District Cooking Competition

Sunday 2nd February 2025

District Scout HQ

CookComp1

Teams of up to 4 Scouts prepare a three-course meal for themselves along with a small taster portion for judging.  The theme for this year is "Winter to Spring Fusion" - a blend of cosy winter recipes with fresh, early spring ingredients.

The winning team and runners up (from a different Troop to the winning team) will have the opportunity to represent our District at the County Cooking Competition being held on the 9th February.

If you would like to take part, discuss with your Scout Leader.  More information can be downloaded below.